FORAGE We can consider forage as the food that cattle consumes through pasture or through conserved feedingstuffs made with fodder plants. We can find a great variety of species, depending on the region, as lucerne, raygrass, sorghum and so on. Generally, we can consider compulsory the use of irrigation to get the best possible production.
Sprinkling irrigation systems show multiple advantages against other irrigation systems, such as the durability and reliability, maintenance simplicity, independence on specialized manpower, easiness to storage, cost/ha of sprinkling irrigation, residual sale value and so on.
RAESA | Crta. Santander Km. 14 Fuentes de Valdepero, Palencia (Spain) | +34 979706060 | palencia@raesa.com